Ice lolly, a universal treat, requires precision in its making to achieve consistent results. One of the tools critical to this precision is the stainless steel ice cream mold. Here's a guide on how to properly use these moulds to ensure the best outcome:

1. Preparation is Key:

   • Before using, always clean and sanitize the moulds to prevent any contaminants. Stainless steel is known for its non-reactive nature, but thorough cleaning ensures the taste and quality of your ice lolly remains uncompromised.

   • Make sure the mould is completely dry. Any leftover water can mix with your ice cream mixture, affecting its consistency.

2. Pouring the Mixture:

   • Ensure the ice cream base is well-mixed and free of air bubbles. This will result in a smoother final product.

   • Pour the mixture slowly into the mold to prevent the formation of air pockets. Fill up to the recommended level to allow for the ice cream's expansion as it freezes.

3. Freezing the Ice Cream:

   • Place the filled molds in a blast freezer. The rapid freezing locks in the flavor and ensures a creamier texture by preventing large ice crystal formation.

   • Do not overfill the molds. This ensures uniform shapes and sizes, making the final product look professional and consistent.

4. Unmolding the Ice Cream:

   • Before removing the ice cream from the molds, briefly dip them in warm water. This loosens the ice cream without melting it, making it easier to extract.

   • Use gentle pressure. Pushing too hard can cause the ice cream to break or lose its shape.

5. Maintenance of the Moulds:

   • After each use, clean the molds thoroughly using warm soapy water and a soft brush. This prevents buildup and maintains the integrity of the mold.

   • Regularly inspect the molds for any signs of wear or damage. While stainless steel is durable, it's vital to ensure that they remain in the best condition for consistent results.

In conclusion, the use of stainless steel moulds in ice lolly production requires a balance of care, precision, and understanding of the material. By following these steps, you'll ensure that each batch of ice lolly is of the highest quality, with consistent shapes and sizes that consumers will love. Proper usage and maintenance of these molds will also guarantee their longevity, making them a valuable asset in any ice cream production facility.